10. dan prakse Erasmus + na Danskem: Danish traditional dishes

Today we woke up feeling good and sad since this jurney is coming to an end. We took our usual walk to the school. Jesper was already there waiting for us looking forward to another day of cooking. The dishes we were making are traditional Danish dishes, these are tartlets with chicken, fried salmon, brown sugar cake, mayonnaise with curry and some vegetables and one student prepared some salmon marinated in gin for tommorow. Today we were quick and we ate before our usual serving time which made us realize that we are able to be fast and efficient. After cleaning we went back to the camp and some of us were chilling and some went for a run while the teachers head out to the centre of Aabenraa. After the usual discussion at the end of the day we headed back to our houses and went to sleep.