8. dan prakse Erasmus + na Danskem: Chocolate day

Today was a chocolate day. Mr. Kent, a professional chocolate maker, came to our school to teach us about different chocolate desserts. When he entered our class, he greeted us all with a firm handshake. We made five unique chocolate-based desserts, named bonbons, crispy brownie bars, triple chocolate cookies, roches and raspberry chocolate pralines. First we divided into five groups and started measuring out all the ingredients for the desserts. After that, Mr. Kent explained how to prepare the desserts. By the time we were done, we had all had enough of eating chocolate all day, so we packed up most of the desserts to take home.